Maneuljjong-Bokkeum , (Sauteed Garlic Stems)
마늘종볶음 Another popular ban chan dish from my Korean Restaurant days. Ingredients 3/4 pound fresh garlic stems 1 tablespoon blended sesame/soy bean oil or vegetable oil 1 teaspoon sugar 1 teaspoon soy sauce 1/2 teaspoon salt 3 cloves cloves garlic 1 teaspoon rice wine 1 teaspoon pure toasted sesame oil 1 teaspoon … Read more