Mogwhacha (Quince tea)

모과차 Servings: 50 Ingredients 4 Chinese Quince fruits (available in many Asian markets) 3 1/2 cups sugar 1 cup honey Optional 1 tablespoon cinnamon 1 ounce fresh ginger, grated Procedure Wash the fruit well in cold water. Trim and discard the top and bottom portions. Cut fruit in half and remove pit. … Read more