Muk
묵 – Vegetable Jelly A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003
Muk
묵 – Vegetable Jelly A firm jelly made of acorn, mung bean, or buckwheat starch boiled in water and cooled until it sets. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003