Guide to Bánh Dau Xanh/Mung Bean Pastry

Guide to Bánh Dau Xanh/Mung Bean Pastry

Bánh dau xanh or mung bean pastry is considered a representative of Vietnam‘s flavor. With its rustic and simple ingredients, the dessert shows the ingenuity and delicacy of industrious Vietnamese workers.  Hai Duong city, located within the Hanoi-Hai Phong-Quang Ninh tourist triangle, is home to the bánh dau xanh. When traveling to … Read more

Bean sprouts, mung beans, mature seeds, raw

Bean sprouts, mung beans, mature seeds, raw

Common Name: Mung Bean sprouts, Sukju Namul/Nokdu Namul 숙주나물 / 녹두나물 Raw mung bean sprouts are used in a variety of side dishes, soups, braises, and stir fry dishes. Recipes using this ingredient Ban Chan – Sukju Namul (Seasoned Mung Bean Sprouts) Bi Bim Bap – Korean Mixed Rice Dish Snack/Appetizer/Dessert – … Read more