Mushroom, shiitake, raw

Mushroom, shiitake, raw

Common Name: Shiitake, Pyogo beoseot 표고버섯 The Shiitake is a large and meaty mushroom that works well in stir-fries, soups, and side dishes, or as a meat substitute. Shiitakes range in color from tan to dark brown with broad, umbrella-shaped caps, wide open veils and tan gills. Shiitake caps have a soft, … Read more

Mushroom, Coral

Mushroom, Coral

Common Name: Ssari beoseot 싸리버섯 The coral mushroom has a very earthy flavor and meaty texture. Very good parboiled and dipped in a vinagered red pepper sauce, or stir fried in a light drizzle of sesame oil with any of a variety of meats (chicken, pork, beef). Recipes Using This Ingredient Ban … Read more

Weight Equivalents: Mushrooms

button mushroom

Mushrooms grow in an amazing variety all around the world. Some are edible, many are poisonous. The common white mushroom is derived from a natural mutation discovered by a Pennsylvannia farmer in 1926. How much does a mushroom weigh? Common White/Crimini (brown-Italian) Mushroom Small 10g .4oz Mushroom Medium 18g .6oz Mushroom Large … Read more