Mushrooms, shiitake, dried

Common Name: Dried shiitake mushrooms, pyogobeoseot Packaged Shiitake Mushrooms 표고버섯 Shiitakes range in color from tan to dark brown with broad, umbrella-shaped caps, wide open veils and tan gills. Shiitake caps have a soft, spongy texture. When cooked, Shiitake mushrooms are rich and woodsy with a meaty texture. Dried Shiitakes can last … Read more

Mushrooms, raw

Common Name: Mushrooms, beoseot 버섯 White mushrooms vary in color from creamy white to light brown and in sizes from small (button) to jumbo. They are pleasingly mild and woodsy; their flavor intensifies when cooked. Freshly picked White mushrooms have closed veils (caps that fit closely to the stem) and delicate flavor; … Read more

Mushrooms, oyster, raw

Common Name: Oyster mushrooms 느타리버섯 Fluted and graceful, Oyster mushrooms range in color from soft brown to gray. They are best if cooked. Oyster mushrooms have a delicate, mild flavor and velvety texture. Oysters should remain fresh 5-7 days. Keep refrigerated in paper bags. Recipes Using This Ingredient Recipe – Chop Che … Read more