Nabak Kimchi (White Napa Kimchi

Nabak Kimchi (White Napa Kimchi, Water Kimchi) Version 2

Servings: 32 Ingredients 1 pound Daikon radish 1 pound small “White” Napa cabbage (young Napa or Napa without the outer green leaves) 1/2 large Korean (or Nashi/Asian) pear 4 teaspoons kosher or sea salt 1 bunch spring/green onion 10 to 12 cloves fresh garlic, peeled 1 ounce fresh ginger, peeled 2 each … Read more

Nabak Kimchi (White Napa Kimchi, Water Kimchi)

나박김치 Nabak kimchi is a type of water kimchi made from thin sliced Korean radish and Napa or Chinese cabbage. This is a refreshingly clean and tangy flavored kimchi that makes a great side dish with Korean grilled meats. Ingredients 1 pound Daikon radish 1 pound small “White” Napa cabbage (young Napa … Read more