Nurungji – Browned Rice

Nurungji - Browned Rice

누룽지 Crusty, browned rice made from the scorched part of steamed rice that is usually stuck to the bottom of the rice pot. It is eaten in hot water as a browned rice tea after a meal or fried as a crispy snack. Also called nurunbap. Nurungji – Browned Rice Source: Korean … Read more