Odaeng

Common Name: Fish Cake, odaeng, eomuk 오댕 / 어묵 Korean fishcake is made from ground fish and wheat flour formed into rectangular sheets (or other shapes), and then baked. Fishcake is usually served as a stir fried side dish or used in soups or stir fries. Recipes Using This Ingredient Snack/Appetizer/Dessert – … Read more