Guide to Types of Onions

Guide to Types of Onions

What would our world be like onions? Onions are indispensable, and they add a baseline of sweet and earthy flavor to several cooked dishes. When they are served raw, they contribute a spicy accent. However, even if we use onions all the time, they can still be pretty confusing. There are several … Read more

Onions, green, spring or scallions (includes tops and bulb), raw

Onions, green, spring or scallions (includes tops and bulb), raw

Common Name: Scallions, pa, green onion 파 Recipes Using This Ingredient Ban Chan – Pajeon (Korean Green Onion Pancake) Ban Chan – Haemul Pajeon (Korean Seafood Pancake) Ban Chan – Kimchi Buchim (Kimchi Pancake) Royal Cuisine – Yuk Hoe (Seasoned Raw Beef) Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Soups … Read more

Weight Equivalents: Onion

red onion

The onion, or onion bulb, is a pretty common ingredient found in the kitchen and is appreciated for adding rich and savory flavor to our dishes. It is a close relative of pungent vegetables like garlic, scallions, and leeks. What makes the onion extraordinary is its ability to make people teary when … Read more