Pantry & Equipment

Cutlery

Knives should fit your hand comfortably, be light enough for repetitive use, yet heavy enough to do the job. Forged carbon steel is generally best, but there are some very good lower cost stamped blades. Whatever the quality of the knife, having it sharpened by a knife sharpening service will make the knife as … Read more

Cookware

While you can use most standard pots and pans with good results, there are a few items that make it easier to cook Korean meals. Rice Cooker While not required, a good automatic rice cooker can save you a lot of time and effort. We currently use a Chuchen Classic IH Pressure … Read more

Basic Pantry Ingredients

There are some basic ingredients that you should have in your pantry if you will be preparing Korean meals or dishes on a semi-regular basis. These basic ingredients are used in the majority of Korean cooking, and can easily be used in other non-Korean preparations. I have added links to Amazon for … Read more