Pork – Dwaejigogi

Pork – Dwaejigogi

돼지고기 Alternate Spellings; taegigogi, daegigogi, taejigogi, tae gi gogi, dwae ji go gi The main pork cuts used in Korean cuisine are the shoulder, sirloin, sides, ribs, hocks, and the rump. The different parts are prepared in different ways to take advantage of their distinct flavors and textures. Source: Korean Food Guide … Read more