Preparing Basic Ingredients Spinach

Preparing Basic Ingredients Spinach

Trimming Trim off the roots with a small, sharp, knife. Remove yellowish or discolored leaves. Halve lengthwise if too wide. Rinse well in cold water. Blanching Add salt to boiling water Add spinach root-side first Blanch slightly Rinse immediately in cold water. Source Source: The beauty of Korean Food: With 100 Best-loved … Read more