Preparing Nut Garnish

Gingko nuts: Preheat a frying pan and oil. Stir-fry, remove skins with dry cotton cloths or paper towels while gingkoes are hot. Walnuts: Soak in warm water, peel the inner skin with a stick. Jujubes: Wipe with damp cotton cloths, cut the flesh and flatten with mallet and cut into thin strips. … Read more