Preparing Watercress Garnish

Preparing Watercress Garnish

mulnaeng-i jangsigmul 물냉이 장식물 Beat egg, season with salt and stir without letting it foam, and strain through a sieve. Remove leaves of watercress, cut the stalks into 10-cm lengthwise, and skewer them at both ends. Coat the skewered watercress with wheat flour then the beaten egg. Preheat a frying pan and … Read more