Pressed Pork – Dwaejigogi-pyeonyuk

돼지고기편육 Alternate Spellings; Dwaejigogi-pyeonyook, Taegi gogi pyunyuk, daegigogi pyeonyuk Big pieces of pork cooked in water with ginger, green onions and soybean paste (doenjang) and pressed to give a smooth texture. Often served with pickled shrimp sauce. Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone