Chestnuts, Japanese, Raw

Common Name: chestnuts, bam 밤 A species of sweet, edible chestnut originally native to Japan and South Korea.

Cabbage, Napa, raw

Common Name: Chinese cabbage 배추 Baechu Celery cabbage resembles a Romaine lettuce. The leaves are crisp and delicate with a faint cabbage taste. Baechu is best known for it’s use in Kimchi, but is also used in soups, stir fries, or parboiled/lightly steamed and used as wraps for meats and rice. Recipes … Read more

Burdock root, raw

우엉 (ueong) An important vegetable in Asia. It lends an interesting, earthy flavor to soups, stews, or stir-fried dishes. Select small, firm roots. Substitutes: salsify OR asparagus OR artichoke hearts.

Buchu, raw

Common Name: Korean Chives, buchu 부추 Also known as garlic chives. Unlike regular chives, these have flat leaves and a distinct garlicky flavor. Buchu are used in many types of Kimchi, some ban chan dishes, in soups, stews, braises, and stir fries. When buying select uniform green bunches with little or no … Read more

Bam, Raw

Common Name: chestnuts, bam 밤 A species of sweet, edible chestnut originally native to Japan and South Korea.