Baechu, raw

Common Name: Chinese cabbage 배추 Baechu Celery cabbage resembles a Romaine lettuce. The leaves are crisp and delicate with a faint cabbage taste. Baechu is best known for it’s use in Kimchi, but is also used in soups, stir fries, or parboiled/lightly steamed and used as wraps for meats and rice.

Asparagus, raw

Common Name: Asparagus 아스파라거스 Look for firm, fresh, spears with closed, compact tips and uniform diameter, so that all spears will cook in the same amount of time. Larger diameter spears are more tender. Although most people prefer asparagus cooked in some way, it is perfectly safe to eat asparagus raw. Just … Read more

Adzuki beans, Whole, dried, raw

Common Name: adzuki bean, red bean, pat 팥 A small reddish-brown bush bean cultivated in China and Japan . Extremely versatile, adzukis can be eaten fresh or dried, or ground into flour and used to make cakes. As the skin of the adzuki bean is quite thick, it requires long soaking and … Read more