Common Name: Pork Belly, side pork, fresh bacon, samgyeopsal 삼겹살 The same cut as bacon but not cured or smoked. A very popular pork cut that may be seasoned and grilled, boiled, or fried. Often served as samgyeopsal-gui – Strips of pork belly mixed with a spicy red chili pepper paste sauce … Read more
Common Name: Red chili peppers, ppalgan gochu 빨간 고추 Chili peppers are used in a wide variety of Korean dishes. Substitute: Red hot green peppers (for heat) or Sweet red chili peppers, orange or red bell peppers (for color) Recipes Using This Ingredient Recipes – Braised Monk Fish, Agu Jjim 아구찜 Recipes … Read more
녹색고추 Chili peppers are used in a wide variety of Korean dishes. Substitute: Red chili peppers (for heat) or Sweet chili peppers, Green bell peppers (for color) Recipes Using This Ingredient Recipes – Braised Monk Fish, Agu Jjim 아구찜 Ban Chan – Green Pepper Kimchi Recipes – Haejangguk – 해장국 (Korean “hangover” … Read more
Common Name: Asian Pear 배 A lightly sweet crisp grainy pear grown in Korea, Japan, and China. Most often given as gifts or used (in blended or mashed form) as a sauce or marinade ingredient. Also used in desserts and salads. Available in season in most Korean Markets. Asian pears are becoming … Read more
Common Name: Asian pears, bae 배 A lightly sweet crisp grainy pear grown in Korea, Japan, and China. Most often given as gifts or used (in blended or mashed form) as a sauce or marinade ingredient. Also used in desserts and salads. Available in season in most Korean Markets. Asian pears are … Read more