Mushrooms, raw

Common Name: Mushrooms, beoseot 버섯 White mushrooms vary in color from creamy white to light brown and in sizes from small (button) to jumbo. They are pleasingly mild and woodsy; their flavor intensifies when cooked. Freshly picked White mushrooms have closed veils (caps that fit closely to the stem) and delicate flavor; … Read more

Mushrooms, oyster, raw

Common Name: Oyster mushrooms 느타리버섯 Fluted and graceful, Oyster mushrooms range in color from soft brown to gray. They are best if cooked. Oyster mushrooms have a delicate, mild flavor and velvety texture. Oysters should remain fresh 5-7 days. Keep refrigerated in paper bags. Recipes Using This Ingredient Recipe – Chop Che … Read more

Mushrooms, enoki, raw

Common Name: Enoki mushrooms, paengee 팽이버섯 Fragile, flower-like with long, slender stems and tiny caps, Enoki mushrooms grow in small clusters. They have a mild, light flavor with a slight crunch. Enokis last for up to 14 days. Keep refrigerated in paper bags. Before using, trim roots at cluster base. Separate stems … Read more

Bean sprouts, mung beans, mature seeds, raw

Common Name: Mung Bean sprouts, Sukju Namul/Nokdu Namul 숙주나물 / 녹두나물 Raw mung bean sprouts are used in a variety of side dishes, soups, braises, and stir fry dishes. Recipes using this ingredient Ban Chan – Sukju Namul (Seasoned Mung Bean Sprouts) Bi Bim Bap – Korean Mixed Rice Dish Snack/Appetizer/Dessert – … Read more

Finfish, monkfish, raw

Common Name: Monkfish, agwi, agu 아귀/아구 Recipes Using This Ingredient Recipes – Braised Monk Fish, Agu Jjim 아구찜

Lettuce, red leaf, raw

Common Name: Red leaf lettuce, loose leaf lettuce, red leaf lettuce, sangchu 상추 Recipes Using This Ingredient Meal – Bulgogi Sangjju Ssam (bulgogi in loose leaf lettuce rolls) Meal – Samgyeopssal Gui (Meal) Recipes – BoSsam (Pork Belly with Kimchi) Recipes – Spicy Bulgogi Recipes – Kai Bi (Korean style beef short … Read more

Lettuce, looseleaf, raw

Common Name: Lettuce, sangchu 상추 Recipes Using This Ingredient Recipes – Bi Bim Guksu (Mixed Vegetable Noodles) Ban Chan – Sangchu Geotjeori (Baby Lettuce Salad 상추겉절이) Recipes – Bi Bim Naengmyon Fusion – Spicy Beef Salad

Leeks, (bulb and lower leaf-portion), raw

Common Name: Leeks 리크/부추 (파 ) Recipes Using This Ingredient Ban Chan – Gulmuchim – Korean Seasoned Oysters Royal Cuisine – Ddeokjjim – Stuffed Rice Cake Ban Chan – Bossam Kimchi Quick Dishes – Dakgogi Gui Royal Cuisine – Sinseollo – Food of the Mountain Gods Soups & Stocks – Kkotgetang (Korean … Read more

Kkotge, raw

Common Name: Blue crab, Flower Crab 꽃게, Kkotge Portunus pelagicus, also known as the flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab, is a large crab found in the intertidal estuaries of the Indian and Pacific Oceans and the Middle-Eastern coast of the Mediterranean Sea. The name … Read more

Jujube, raw

Common Name: Jujube, Chinese Date, Korean Date, daechu 대추 Recipes Using This Ingredient Drink and Beverage – Insam Cha (Ginseng Tea) Snack/Appetiser/Dessert – Chapssalddeok – Filled Rice cake Snack/Appetiser/Dessert – Wonsobyeong (honey punch with sweet rice balls) Soups & Stocks – Sam Gye Tang (Chicken & Ginseng Soup)

Onions, green, spring or scallions (includes tops and bulb), raw

Common Name: Scallions, pa, green onion 파 Recipes Using This Ingredient Ban Chan – Pajeon (Korean Green Onion Pancake) Ban Chan – Haemul Pajeon (Korean Seafood Pancake) Ban Chan – Kimchi Buchim (Kimchi Pancake) Royal Cuisine – Yuk Hoe (Seasoned Raw Beef) Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Soups … Read more