Rice Cake – Tteok

Rice Cake

떡 Rice cakes made with flour from white rice, glutinous rice, beans, and peas. They are either steamed then boiled, or steamed, then kneaded or pan-fried. Tteok is served at important feasts and celebrations and is also enjoyed as a dessert or snack. Source Source: Korean Food Guide in English (Ed. The … Read more