Sauteed Dried Anchovies
Myeolchi-bokkeum – 멸치볶음 A side dish of dried anchovies pan-fried with soy sauce or red chili pepper paste and glazed with sugar or maltose syrup. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003
Myeolchi-bokkeum – 멸치볶음 A side dish of dried anchovies pan-fried with soy sauce or red chili pepper paste and glazed with sugar or maltose syrup. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003