Seaweed Soup

미역국 – Miyeokguk Alternate Spellings; Mi yuk guk, mi yook gook, mee yuk guk, mi yeok guk A soup made of seaweed that is soaked, drained, then cooked in a broth of beef or dried anchovies. This soup is traditionally given to mothers after childbirth. Source Source: Korean Food Guide in English … Read more