Seaweed Wraps

Seaweed Wraps

미역쌈 – Miyeokssam Alternate Spellings; mi yuk ssam, mi yeok ssam, mee yook sam Blanched fresh seaweed cut into strips which are used to wrap spoonfuls of rice and other foods. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 | hannaone