Soondae (Korean Blood Sausage)

Soondae (Korean Blood Sausage)

Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located in the northern portion of Korea and parts of Manchuria. It was originally made with the intestine from wild boar (pigs). Servings: 8 Ingredients Special … Read more