Servings: 4 Ingredients 6 ounces lean beef 8 clams 1/2 pound Fresh bunch spinach 2 small green onions 4 cloves garlic 2 cups Water 2 cups dashima broth 1 teaspoon light (soup) Soy sauce 1 teaspoon Salt 1 teaspoon ground black pepper Procedure Preparation Beef Partially freeze the beef (just until … Read more
물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies. Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles) 8 cups Beef Stock* (prepare the night before) 2 cups Anchovy Stock** *Beef … Read more
어묵국수 This is a variation of the Korean eomukguk or fishcake soup. Servings: 3 Ingredients 4 ounces Korean or Japanese tubular fish cake — (4 to 8) 4 ounces Daikon Radish 2 Green Onions 7 ounces asian noodles 2 tablespoons Soup Soy Sauce Substitute Flat fish cake sheet or variety fish cake … Read more