Soybean Puree Stew

Soybean Puree Stew

비지찌개 – Biji-jjigae A stew made of the soybean puree that is left after making dubu (soybean curd/tofu). Sliced pork and/or vegetables are added to the stew while cooking. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4