Spicy Fried Pork

(제육 볶음 – JeYuk Bokkeum)(돼지고기볶음 – dwaejigogi-bokkeum) I was first introduced to this dish as an accompaniment to drinking soju in Korea. A small plate of fiery pork served as a drinking snack in any of the “soju tents” found across Korea. In restaurants and in homes, this dish was served as … Read more