Spinach

Guide to Spinach

Spinach is a leafy green vegetable that is native to western and central Asia. The spinach’s leaves are a common edible vegetable that can be eaten fresh or after storage and preservation, such as freezing, canning, or dehydration. Probably most of us hated this vegetable while growing up. But, as we get … Read more

Spinach, raw

Common Name: Spinach, Sigeumchi 시금치 Used for side dishes, in soups, or as an ingredient in a main dish. Recipes Using This Ingredient Bi Bim Bap – Korean Mixed Rice Dish Recipe – Chop Che Ban Chan – Shigimchi Namul Soups & Stocks – Spinach Soup – Shigeumchiguk Royal Cuisine – Japchae … Read more