Stir-fried Pork – Dwaejigogi-bokkeum

Stir-fried Pork – Dwaejigogi-bokkeum

돼지고기볶음 Thin sliced pork marinated in a red chili and soy sauce marinade and stir fried with assorted vegetables. Also called jeyuk-bokkeum Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone