Bánh tiêu, or Vietnamese hollow doughnut, is airy and light with a hollow interior, hence the name. These donuts aren’t overly sweet like the traditional western one and are usually coated with sesame seeds. Most first-generation kids from Vietnam would probably remember the bánh tiêu as a weekend treat, exclusively sold at … Read more
Chè ba màu is a Vietnamese dessert made with a combination of ice slush, bouncy jelly, soft beans, and topped with a layer of rich coconut sauce. Chè ba màu translates to “three-color dessert” in Vietnamese and is similar to chè Thái. It also shares some similarities with Filipino halo-halo. While this … Read more
Bánh dau xanh or mung bean pastry is considered a representative of Vietnam‘s flavor. With its rustic and simple ingredients, the dessert shows the ingenuity and delicacy of industrious Vietnamese workers. Hai Duong city, located within the Hanoi-Hai Phong-Quang Ninh tourist triangle, is home to the bánh dau xanh. When traveling to … Read more
Chè bà ba is a Vietnamese sweet soup dessert typically made with a coconut soup base and square bits of cassava, taro, and khoai lang bí (a type of long sweet potato with yellow flesh and red skin). You can eat this dish hot, but you can also eat this cold with … Read more
Vietnamese desserts might not have the same reputation as Vietnamese cuisine, but they also deserve their own spotlight. The typical traditional desserts in Vietnam have ingredients like coconut, glutinous rice, fruit jellies, coconut, and bean puddings. Vietnamese desserts can be in the form of doughy rolls, sweet soups, iced treats, cakes, and … Read more
While searching for a restaurant, you might feel like choosing between health and taste. Fortunately, Vietnamese food has solved this problem for you! This Cuisine includes a wide variety of dishes and flavors with all the healthy goodness. If you are interested to know why you should try Vietnamese food and how … Read more