Watercress and Enoki Soup

A great side soup to accompany many Korean fish or meat dishes. Servings: 4 Ingredients 5 cups Korean Anchovy stock (Recipe) 3 ounces watercress 1 package (4 ounces) fresh Enoki mushrooms 5 cloves garlic Garnish 2 small green [spring] onions 2 medium eggs Procedure Garnish Trim root and any discolored leaves from … Read more