Wonsobyeong (honey punch with glutinous rice balls)

원소병 Wonsobbyeong is a type of Hwachae (화채), a traditional beverage or desert made with various fruits or edible flower petals soaked in omija (Schisandra chinensis berries) or honeyed juice. A popular dessert/drink in Seoul. Servings: 8 Ingredients Syrup 1 cup sugar (substitute: 1 cup honey OR 1 cup brown sugar) 4 … Read more