Yeongeun-jeonggwa – Candied Lotus Root

연근정과 A popular dish, candied lotus is a crisp chewy delight that is served as part of a ban chan array in many Korean restaurants. Recipe Type: Ban Chan, Korean, Side Dish Ingredients 16 ounces (approximate) Fresh Lotus root (whole or sliced) 2 tablespoons sesame oil Soak/Boil 1/2 teaspoon rice vinegar 1 … Read more