Remove the yellow fat from the chicken, put it in cold water and boil deeply.
When the meat is well-done, remove the chicken, strain the broth through cotton cloths.
The meat may be shredded and served with seasoning or used for soup.
Remove the yellow fat from the chicken, put it in cold water and boil deeply.
When the meat is well-done, remove the chicken, strain the broth through cotton cloths.
The meat may be shredded and served with seasoning or used for soup.