Watercress and Enoki Soup

Watercress and Enoki Soup

A great side soup to accompany many Korean fish or meat dishes. Servings: 4 Ingredients 5 cups Korean Anchovy stock (Recipe) 3 ounces watercress 1 package (4 ounces) fresh Enoki mushrooms 5 cloves garlic Garnish 2 small green [spring] onions 2 medium eggs Procedure Garnish Trim root and any discolored leaves from … Read more

Wanjatang – Korean Meatball Soup

완자탕 Servings: 4 Ingredients 4 cups Beef Broth 2 cups Dasima broth 1/2 ounce ginger Meatballs 1 ounce Korean Chives Meatballs 6 ounces Ground Beef 6 ounces Tofu 3 cloves Garlic 2 medium leeks 1/2 teaspoon Salt 1/2 teaspoon Soy Sauce 1 tablespoon Sesame Seeds 1 teaspoon Sesame Oil 1/2 teaspoon black … Read more

Ugeoji Galbitang

우거지 갈비탕 Ugeoji Galbitang is a wonderfully flavorful soup made from hunks of beef short ribs, Korean cabbage leaves, Korean soybean paste (doenjang), and a few other ingredients. This soup is sometimes served as “Haejangguk” or hangover soup, and is a popular lunch menu item for office workers in Korea. Food Culture … Read more

Sam Gye Tang (Korean Chicken and Ginseng Soup

삼계탕 Samgyetang is a variety of guk or Korean soup made with whole young chicken, Korean ginseng, and several other ingredients. Samgyetang is considered to be a very healthy food and is most often consumed in the summer as a restorative to replace stamina and nutrients which are lost through heat and … Read more

White Prawn and Mussel Soup (Saeu Honghap Tang)

새우홍합탕 Alternate Spellings: Saewoohonghaptang, Saeuhonghaptang, saeu hoeng hap tang, say woo hong hap tong. Best when done in a bronze cooking pot on a table top burner, this is a great cold weather soup. Servings: 4 Cooking Times Preparation Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Ingredients 16 … Read more

Korean Flower Crab Soup (Blue Crab Stew)

꽃게탕 (kkotgetang) Servings: 4 Ingredients 2 pounds fresh flower (blue) crabs 20 each clams 2 tablespoons doenjang (soybean paste) 1 tablespoon gochujang (chili paste) 7 cups water 1 each small Daikon radish (about 1 pound) 1 tablespoon soy sauce 1 ounce ginger 1 each medium zucchini 1 tablespoon medium ground dried red … Read more

Ox Tail Soup (Gori gomtang)

꼬리곰탕 (Gori Gomtang/Kkori gomtang) Ox tails have a great flavor, and when cooked correctly become very tender. This Korean Ox-tail soup has a rich milky colored broth and is fantastic any time of year, but is especially comforting during cold winter months. Food Note: Gori Gomtang is just one of the soup … Read more

Gamjatang – Pork Neckbone and Potato Soup

감자탕 Gamjatang is a hearty tasty soup with rich deep flavor. True Korean “comfort food”, each household has it’s own slightly different take on this traditional dish. Servings: 8 Ingredients Par boil 4 pounds Pork neck or spine bones 8 cups water Simmer Ingredients Spine bones from first boil 6 cloves garlic … Read more


갈비탕 Galbitang/Kalbi tang Beef Rib Soup Beef ribs in a very flavorful broth. Galbitang is a variety of guk (Korean watery soups) made with beef ribs, daikon radish, and onion as the primary ingredients, and chopped green onion as garnish. Other ingredients can include egg whites, whole egg, whole garlic cloves, pine … Read more

Daktoritang (닭도리탕)

Spicy Chicken and Potato Stew Servings: 4 Ingredients Seasoning paste: 4 tablespoons soy sauce 1 tablespoon pure toasted sesame seed oil 2 tablespoons fine or medium ground red chile pepper 1 1/2 tablespoon sugar 3 each cloves garlic, peeled 1 ounce fresh ginger, peeled 3 tablespoons water Pot Ingredients: 2 pounds chicken … Read more

Dak Gomtang

닭맑은장국 A garlicky chicken soup that is good any time. Servings: 10 Yield: 5 cups Ingredients 1 3 pound chicken 16 cloves garlic 1 ounce ginger 6 medium green onions 1/8 Teaspoon salt 1/8 Teaspoon fresh ground black pepper 1/8 Teaspoon white pepper 3 quarts water Optional 4 ounce daikon radish 1 … Read more

Aetang – Meatball soup

애탕 A special springtime soup. Servings: 4 Ingredients Broth 4 ounces seasoned beef 8 cups water 1 tablespoon soup soy sauce 1 large egg Broth meat seasonings: 1 teaspoon salt 1 teaspoon sesame oil 1/2 teaspoon black pepper 3 cloves garlic Meat balls 4 ounces beef 2 ounces mugwort 1 teaspoon salt … Read more

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