양념 쇠고기
A quick prep for beef to be included in Bibimbap
Servings: 4
Cooking Times
Preparation Time: 18 minutes
Cooking Time: 3 minutes
Inactive Time: 15 minutes
Total Time: 20 minutes
Ingredients
6 |
ounces |
lean beef |
Seasoning Mix: |
||
2 |
teaspoons |
Soy Sauce |
1/4 |
teaspoon |
sugar |
1 |
medium |
green Onion, chopped |
3 |
cloves |
Garlic, Chopped |
1 |
teaspoon |
kkaesoogeum (sesame salt) |
1 |
tablespoon |
Sesame Oil |
Procedure
Slice beef into roughly 1/8 inch thick slices.
Cut the slices into strips about 1/8 inch thick by 1 1/2 inch in length.
Mix all ingredients well and let stand about 15 minutes.
Heat a pan over medium high heat, add seasoned beef, and stir fry until lightly browned (2 to 3 minutes)