백김치
Alternate Spellings; Baekkimchi, baekgimchi, baek gimchi, baek kimchee, baek kimchi
A version of cabbage kimchi with very small amounts of red chili pepper powder used only for seasoning the julienned radishes in the sauce.
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4