붕어찜 – Bungeojjim Carp braised in a soybean paste (doenjang) broth. |
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
붕어찜 – Bungeojjim Carp braised in a soybean paste (doenjang) broth. |
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |