계란탕 Soup made by adding beaten eggs and chopped green onions to a boiling meat or vegetable broth. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
계란탕 Soup made by adding beaten eggs and chopped green onions to a boiling meat or vegetable broth. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |