깻잎부각 Wild sesame leaves coated on one side with a batter of glutinous rice starch and deep-fried. The leaves are sometimes sprinkled with sugar. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
깻잎부각 Wild sesame leaves coated on one side with a batter of glutinous rice starch and deep-fried. The leaves are sometimes sprinkled with sugar. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |