Korean Picnic, Street, and Snack Food Recipes: Tteok/Ddeok (Rice Cake) 떡 치는 떡
Traditional Tteok is made by steaming and then pounding glutinous (sweet) rice into a dough like mass. This “dough” is then shaped into balls, rectangles, squares, cylinders, etc. The shaped rice cake may be coated with various powders, flours, or starches and eaten as is, or after frying or grilling. Tteok is … Read more