With the help of an immersion blender, you can do a wide variety of culinary tasks, such as chopping, pureeing, emulsifying dressings, and much more. There are several techniques to increase your expertise in immersion blender usage, whether you are a novice or a seasoned veteran.
Almost anything that a normal blender can mix, purée, or emulsify can be done with an immersion blender. Consider fruity smoothies, homemade aiolis, fresh pestos, baby food, and pureed soups. Some hand blenders can even chop nuts, vegetables, and more with the addition of attachments. They can even whisk fresh cream or eggs for meringue.
With this article on using an immersion blender, you may learn how to use one for your favorite dishes while also picking up some new skills. Also, you may encounter different food facts including using immersion blender recipes.
Basic Immersion Blender Recipes
Soups
Use your immersion blender to make soups. You will not put hot liquids in a kitchen blender since doing so only leads to disaster. The following are amazing soups that can be mixed with an immersion blender.
- Cream of tomato soup
- Roasted acorn squash soup
- Roasted butternut squash bisque
- Easy cream of broccoli soup
Smoothies
Smoothies may be readily made using immersion blenders since they let you mix the contents right in the serving container.
Additionally, you may alter recipes by using various fruits or milk, adding protein powder or nut butter for more protein, or altering the sweetness to suit your preferences. There are countless options!
Mayonnaise
Using an immersion blender to make mayonnaise is a quick and effective approach to getting a smooth and creamy emulsion. An immersion blender may be used to emulsify the egg yolk and oil swiftly and simply, producing mayonnaise that is flawlessly mixed. To guarantee that the emulsion stays together while preparing mayonnaise using an immersion blender, it is important to add the oil in a slow, steady stream while mixing continually. Additionally, you may adjust the taste and texture of homemade mayonnaise to your preferences, and it can be kept in the refrigerator for up to a week.
Salad dressing and sauces
Immersion blenders make making homemade sauces and salad dressings as simple as making soups and bisques. Here are some of the people’s favorite hand-blender-friendly sauces and dressings.
- Salsa Verde
- Homemade hummus
- Pico de Gallo
- Cauliflower cheese sauce
- Avocado cilantro lime dressing
- Caesar dressing
- Chimichurri sauce
- Pesto sauce
- Raspberry vinaigrette
- Honey lemon vinaigrette
- Fig balsamic vinaigrette
Whipped cream
As if creating your own blended soups, stews, dressings, sauces, and lattes was not great enough, we also have this ridiculously simple homemade whipped cream ideas to share that is very delicious. Additionally, it also happens to be vegan!
Vegan whipped cream
Latte
Lattes are so lovely—creamy, sweet, and delightful. Unfortunately, they are frequently quite pricey and sugary. The next time, simply use an immersion blender, a cup of warm milk, and some coffee to prepare your latte at home.
Healthy pumpkin spice latte
Advanced Immersion Blender Recipes
Salsa
Salsa is a tasty and adaptable condiment that may be used in a variety of ways to improve the flavor of different foods. With an immersion blender, making salsa is quick and simple, and you can adjust the texture to your preference. You may use salsa that has been created using an immersion blender as a dip for tortilla chips, crackers, or veggies. Additionally, it may be spooned over tacos, burritos, or other foods with a Mexican flavor.
Tomato sauce
You can add rich, tomato flavor to your favorite foods in several ways by using tomato sauce created in an immersion blender. Put fresh or canned tomatoes, garlic, onion, and herbs in a blender, and mix until smooth. Use the sauce as the foundation for pasta meals like baked ziti, lasagna, or spaghetti. Additionally, it makes a delectable pizza topping and dip for cheese sticks or garlic bread. To give flavor and moisture to meatballs or meatloaf, tomato sauce can also be used as the foundation for soup, chili, or stews. It is a versatile ingredient that gives many meals richness and depth.
Hummus
An immersion blender may be used to make hummus, which is a tasty and versatile spread. Use it as a sandwich spread, as a dip for veggies, or spread over toast, crackers, or pita bread. A delicious sauce for grilled meats or roasted veggies may also be made from hummus.
Nut butter
Using an immersion blender to make nut butter is easy. Once your preferred nuts have been roasted, puree them in an immersion blender at medium speed first, then gradually increase it to high speed to get the texture you want. On toast, fruit, or in baked products, season to taste with salt or sweeteners and savor.
Pesto
Using an immersion blender to make pesto is quick and simple. In the cup of an immersion blender, combine fresh basil, garlic, pine nuts, parmesan cheese, salt, and olive oil. Blend until completely smooth. Serve with spaghetti, spread on sandwiches, or use as a dip for crackers and veggies after adjusting the ingredients to suit.
Cauliflower crust pizza
Cauliflower, cheese, almond flour, and eggs are blended in an immersion blender to create a crust, which is then baked in the oven before toppings are added.
Gazpacho
As a cool summer soup, combine ripe tomatoes, cucumber, red bell pepper, garlic, olive oil, and sherry vinegar in a blender and process until smooth.
Coconut curry soup
With the use of an immersion blender, combine the coconut milk, ginger, garlic, curry powder, and vegetable broth to make a flavorful soup. Sweet potatoes, carrots, and bell peppers can then be added once the soup has finished cooking.
Miso tahini dressing
With the use of an immersion blender, combine miso paste, tahini, rice vinegar, honey, garlic, and ginger to create a creamy and tangy dressing for salads, and bowls, or use as a dipping sauce.
Cashew cream
To prepare a dairy-free cream that may be used in place of heavy cream in dishes like soups, pasta sauces, and desserts, soak raw cashews in water, lemon juice, and salt overnight.
Green smoothie bowls
Use an immersion blender to combine spinach, kale, avocado, banana, and almond milk, and top with fresh fruit, nuts, and seeds for a wholesome breakfast or snack.
Dessert Immersion Blender Recipes
Fruit purees
An immersion blender is ideal for fast pureeing a variety of foods, including creamy smoothies, smooth soups, and tasty dips like vegan queso. You can purée components in almost any type of cuisine thanks to the stick blender’s design. You may prepare fast salad dressing for one person or brunch pancakes for the entire family.
Frozen dessert
An immersion blender can be used to prepare a basic ice cream foundation, but the finished product might not have the same texture and consistency as ice cream that has been traditionally churned in an ice cream machine. However, by combining frozen fruit, yogurt, milk, or cream and blending it in an immersion blender until it produces a thick, smooth combination, you may create a smooth and creamy frozen treat. This may be used as a basis to add other flavors or mix-ins to classic ice cream or consumed as a healthy substitute.
Cheesecake filling
Start by using the immersion blender to thoroughly combine the cream cheese, sugar, and vanilla extract. After that, add the eggs and mix one more until combined completely. Overmixing the batter can result in a broken cheesecake, so be careful not to do that. After adding the contents to the prepared crust, bake the dish as directed. Making cheesecake filling with an immersion blender can be practical, but exercise caution and avoid overmixing the batter to get consistently flawless cheesecakes.
Custards
The procedure entails using an immersion blender to thoroughly incorporate eggs, milk, sugar, and flavorings. The mixture is then placed in ramekins or a baking dish and cooked in an oven with a water bath until it is set. A smooth and uniform custard foundation may be made with an immersion blender, but it’s crucial to avoid overmixing the batter, which might make it too frothy and give the finished product a less-than-ideal texture. Overall, an immersion blender may be a useful tool for producing custards, but for the best results, use it cautiously and adhere to the instructions exactly.
Chocolate mousse
It is prepared by melting chocolate and letting it cool. Then, use an immersion blender to mix the egg yolks, sugar, and vanilla extract until they are light and thick. Heavy cream should be whipped until firm peaks form in a separate basin. Gently fold in the whipped cream after incorporating the melted chocolate into the egg yolk mixture. The mixture should be chilled in the refrigerator until it solidifies and takes on the consistency of mousse. The egg yolk combination for chocolate mousse may be swiftly and simply blended with the use of an immersion blender, producing a smooth and creamy dessert.
Tips for Using Immersion Blenders
Use the appropriate container size for your recipes
Use a jar that will be approximately 2/3 full after all ingredients have been added. To assist avoid splatters and spills, you will need a little additional room to let ingredients float around while you mix. To keep the hand blender blades completely submerged in your contents, you’ll also need appropriate depth.
Select a tall, thin container to ensure you have enough depth when mixing tiny quantities.
Fill your container only halfway before whipping ingredients to allow for mixture expansion.
Place blades under the surface
It will be easier to mix components evenly and thoroughly if the blades are kept below the surface of the contents.
Begin blending slowly
Generally speaking, it is advisable to start with a lower speed setting and raise it, as necessary. Avoid splatters and ingredient eruptions by pushing things along slowly instead of using a quick surge of power.
For the best blending results, movement of the blades is essential
Smooth – To ensure a uniform blend for the majority of entirely pureed recipes, blend at a little angle while slowly moving the blades around the container.
Smoothy and chunky combo – Blend for two seconds in one location while holding the blender at a little tilt for a smooth & chunky combo. Blend for 2 additional seconds after moving to a new area of the container. Blend the contents in batches for 2 seconds at a time until you get a smooth foundation with some pieces still present for texture.
Aerated – Move the blades a little faster and in all directions when aerating ingredients for recipes like whipped cream or meringue. Be sure to constantly keep the blades below the surface as you go up and down.
Rinse as soon as possible after use
Rinse your blender’s blades and arm right away to avoid difficult, stuck-on food. The majority of hand blenders include detachable arms that are suitable for the dishwasher to further reduce cleanup time.
If you are thinking of buying an immersion blender, take a look at the graphic below to learn about the important things to consider:
Conclusion
An immersion blender is a practical and effective equipment for a variety of culinary activities and a wonderful choice for anybody searching for a portable and adaptable substitute for conventional blenders and food processors. An immersion blender may develop into a crucial piece of equipment in your culinary toolbox with a little imagination and experimenting.