Egg

Common Name: dalgyal 달걀 Chicken Eggs are used in many soups, as garnish for many dishes, fried, boiled, and used in omelets. When fried, eggs are usually cooked with a broken yolk to an “over hard” state. Recipes Using This Ingredient Snack/Appetizer/Dessert – Beoseotjeon (Korean Stuffed Mushrooms) Bi Bim Bap – Korean … Read more