Fiddlehead ferns, raw
Common Name: Gosari 고사리 Young fern shoots are picked, blanched, drained, and then dried in the open air. The dried fiddleheads are used in soups or soaked in water and then pan-fried to make a ban chan dish (gosari namul). Recipes Using This Ingredient Recipes – Braised Monk Fish, Agu Jjim 아구찜 … Read more