Pan-Fried egg plant Version 2

(가지전 Gajijeon) A simple and tasty prep for the long, slender Korean or Japanese variety of eggplant. Servings: 8 Ingredients 2 each large egg plants 4 ounces lean beef 1 teaspoon cooking oil Beef Seasoning 1/2 tablespoon soy sauce 1/2 tablespoon mul yeot(Korean malt syrup) (substitute honey, sugar, or brown sugar) 1 … Read more