미역국 – Seaweed Soup Alternate Spellings; Mi yuk guk, mi yook gook, mee yuk guk, mi yeok guk A soup made of seaweed that is soaked, drained, then cooked in a broth of beef or dried anchovies. This soup is traditionally given to mothers after childbirth. Source Source: Korean Food Guide in … Read more
미역초회 – Seaweed and Cucumber Salad Alternate Spellings; mi yuk cho hwe, mi yeok cho hoe, mee yook joe hwe Blanched fresh seaweed and sliced cucumbers mixed with a sweet vinegar dressing. Also called Saengmiyeok-chohoe. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 | hannaone
미역냉국 – Chilled Seaweed Soup Alternate Spellings; Mi yuk mang gook, mee yook naeng guk, mi yeok naeng guk A seaweed soup served chilled. The seaweed is cooked first then mixed with soy sauce. Julienned cucumbers are added to the chilled soup. Source Source: Korean Food Guide in English – Seoul: Cookand, … Read more
미역무침 – Spicy Seaweed Alternate Spellings; mi yuk mu kim, mi yeok muchim Blanched fresh seaweed seasoned with soy sauce and vinegar or vinegared red chili pepper paste. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 | hannaone
막김치 A kimchi prepared with sliced Chinese cabbage (instead of whole) and white radish mixed with green onions, garlic and pickled shrimp sauce. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
사골 Sagol Ox bones are used mainly to make soup stock. The chopped bones are soaked to eliminate any impurities and remaining blood, they are simmered in water for a long time to produce a milky broth. Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
비빔국수 – Bibim-guksu Noodles, vegetables, meat, and spicy sauce mixed together and served room temperature or chilled. Image Information: Author – http://en.wikipedia.org/wiki/User:Peterjhpark, http://en.wikipedia.org/wiki/File:Korean_noodle-Bibim_guksu-02.jpg, http://en.wikipedia.org/wiki/en:GNU_Free_Documentation_License
버섯전골 – Beoseot-jeongol A hot pot of mushrooms including shiitake, coral, and oyster mushrooms, sliced and laid together with seasoned meat and minari (Korean parsley) Source Source: Source: Korean Food Guide in English – Seoul: Cookand, 2003
비빔냉면 – Bibim-naengmyeon Buckwheat noodles in a spicy sauce, chilled and topped with cold sliced meat, Korean pear, cucumbers, and other vegetables. Image Information: Author – ayustety http://www.flickr.com/photos/ayustety/12743706/ http://creativecommons.org/licenses/by-sa/2.0/deed.en
미숫가루 – Grain Powder Drink Mix A powder made from steamed rice that has been dried, toasted, and ground. It is mixed with cold water and sugar or honey to make a popular summer drink. Source Source: Korean Food Guide in English – Seoul: Cookand, 2003
밀쌈 – Milssam A dish consisting of small crepes and thinly sliced vegetables and meat. The crepes are made of a flour and egg batter that is pan-fried over low heat. The crepes are then rolled with the sliced vegetables and meat inside. Source Source: Source: Korean Food Guide in English – … Read more
민어포 – Dried Croaker Fillets Fully dried croaker fillets seasoned with soy sauce, salt and sugar, then thinly sliced before eating. Source Source: Source: Korean Food Guide in English – Seoul: Cookand, 2003