Dakgogi Gui – Korean Style Chicken and Vegetables on Skewers

A quick and easy way to enjoy Korean cuisine. Servings: 3 Cooking Times Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 20 minutes Ingredients Equipment Needed: bamboo skewers Ingredients: 1 1/4 pounds boneless, skinless chicken thigh or breast 16 each white button mushrooms 8 each scallions or 2 leeks, white … Read more

Tteok Kalbi

Tteok Kalbi was a dish prepared in the Joseon Royal courts for the King and upper nobility. Tteokkaibi was a way to prepare meat that was full of flavor, avoided un-seemly bone gnawing, and was easy for the King to digest. This recipe is for a traditional method to prepare this dish. … Read more

Suwon Bibimbap

I’m not sure of the actual name given to this version of bibimbap, but it was served in quite a few small places in Suwon. Servings: 4 Inclusions 4 servings of steamed white rice Sogogi (Seasoned Beef) Ingredients: 6 ounces lean beef Seasoning Mix: 2 teaspoons Soy Sauce 1/4 teaspoon sugar 1 … Read more