What food is commonly eaten in Korean temples?
Korean Temple Food is entirely plant-based, delectable, and nutritious. Temple food refers to the food ingested in Buddhist Temples; it has always played an essential … Read more
Temple Dishes
Mullaengi Namul – Seasoned Watercress
물냉이나물 A very simple, quick, and easy side dish to add to a Korean Temple Cuisine meal. No animal products and none of the five … Read more
Hobak Namul – Fried Squash
A Korean Temple version of Hobak namul, this recipe omits the garlic and green onion commonly found in other versions of this dish. Servings: 4 … Read more
Mixed Vegetables with Rice – Bibimbap
(비빔밥) This version of bibimbap omits all animal ingredients, and the five “hot” vegetables. Ingredients Per Serving 1 cup steamed white rice — (Korean, Japanese, … Read more
Baechu Kimchi (Temple Cuisine)
This “Temple Cuisine” version of Kimchi excludes garlic and fish sauce, and presents a crisp, clean flavor that is a hallmark of much of Korean … Read more