Szechuan Chicken

This recipe uses the following recipes as ingredients: Brown Sauce Marinated Chicken Degree of Difficulty Degree of Difficulty: Moderately difficult Servings: 8 Yield: 2″ Half Pan Ingredients 1/3 cup cooking oil 1 cup marinated chicken 1 tablespoon minced garlic 2 tablespoons Hot Bean Sauce (commercial product) 5 red chili peppers 1 tablespoon … Read more

Garlic Chicken

This recipe uses the following recipe as an ingredient: Garlic Sauce Servings: 8 Yield: 2″ Half pan Ingredients 1/3 cup cooking oil 1 cup marinated chicken 3 tablespoons minced garlic 1 pound onions 1/2 pound carrots 1/2 pound green bell pepper 1/2 pound zucchini 1 1/2 cups Garlic Sauce corn starch slurry … Read more

Commercial Recipe for Pepper Steak

This recipe uses the following two recipes as ingredients: Servings: 6 Yield: 2″ half pan Ingredients 1/2 cup cooking oil 2 cups Marinated Beef 2 tablespoons Black Bean with Garlic Sauce (commercial product) 1 pound onions 1 1/2 pounds green bell pepper 1 1/4 cups Brown Sauce corn starch slurry as needed … Read more

Cantonese Broccoli Beef

This recipe uses two other recipes as ingredients: Marinated Beef Brown Sauce Yield: 2″ half pan Ingredients 1/3 cup Cooking oil 1 cup marinated beef 1 tablespoon minced garlic 1/2 pound Onion Chunks 1 1/2 pounds broccoli 1/2 pound carrots 2 1/2 cups brown sauce corn starch slurry Procedure Heat wok over … Read more

White Sauce

Servings: 100 Ingredients 23 cups Water 1 cup Shaoxing Cooking Wine 1/2 cup chicken base (commercial product) 10 ounces Sugar 5 ounces Salt 1 tablespoon garlic powder 1 tablespoon white pepper 1/4 cup sesame oil Procedure Combine all ingredients except sesame oil in a large container and mix well. Pour mixture into … Read more

Commercial/Institutional Recipe for Teriyaki Sauce

Servings: 627 Yield: 9.78 Gallons Ingredients 7 quarts Soy Sauce 9 quarts sugar (Measure with the same container you would measure liquid quarts with) 18 quarts water 9 ounces sections of ginger, peeled 3 heads garlic, peeled 3 heads lettuce 5 medium apples 2 stalks celery 1 bunch/bundle parsley 3 large white … Read more

Commercial Spicy Fried Chicken Base

Ingredients 4 pounds Chicken Base (Commercial) 2 tablespoons Five Spice Powder 1/4 pound Salt 1/2 pound Sugar 2 tablespoon Garlic Powder 2 tablespoon White Pepper Directions Place ingredients in a sealable container. Mix well. Label container with name and date. Store in a cool dry place.

Satay Sauce

Shelf life: 1 week refrigerated Servings: 100 Ingredients 10 pounds Oyster Sauce (commercial product) 26 ounces BBQ sauce 1/2 pound sugar 1/4 cup sesame oil 1 cup curry powder 1 tablespoon garlic paste/powder Procedure Place all ingredients in a container. Mix well. Label container with name and date. refrigerate until use.

Marinated Chicken

This recipe is for a pre marinated chicken that is used in many other recipes. Servings: 148 Yield: 37 pounds Ingredients 37 pounds chicken 4 tablespoons salt 4 tablespoons baking soda 1 tablespoon white pepper 12 ounces corn starch 3 cups water 1 cup cooking oil Procedure Slice chicken into 1/2 inch … Read more

Marinated Beef

This recipe is for a pre marinated beef that is used in many other recipes. Servings: 148 Yield: 37 pounds Ingredients 35 pounds beef 4 tablespoons baking soda 1 tablespoon white pepper 12 ounces corn starch 2 cups water 1 cup soy sauce 1 cup cooking oil Procedure Slice beef across the … Read more

Commercial Recipe for Mandarin Sauce (Chinese)

Ingredients 15 pounds Hoisin Sauce 5 pounds Oyster Sauce 5 pounds Ground Bean Sauce (commercial product) 2 pounds sugar 1/2 cup sesame oil 2 tablespoons white pepper Directions Place all ingredients in a sealable container. Mix well. Label container with name and date. Refrigerate until use.

General Tsao Sauce

Servings: 320 Yield: 5 Gallons Ingredients 18 lbs Sugar 24 cups water 24 cups vinegar 6 cups soy sauce 2 cups oyster sauce 2 cups hoisin sauce 1/2 cup sesame oil 1/4 cup ginger 1/4 cup garlic 1/4 cup red chili flakes 1 cup chili powder 2 tbs Ginger Powder 2 tbs … Read more

Commercial Recipe for Garlic Sauce (Chinese)

ervings: 200 Yield: Approximately 5 gal Ingredients 20 cups Brown Sauce 2 lbs sugar 1 cup vinegar 1 cup Hot Bean Sauce (commercial product) 1 cup sesame oil Procedure Place all ingredients in a sealable container. Mix well. Label container with name and date. Refrigerate until use.

Commercial – Fried Rice Base (Chinese)

Servings: 176 Yield: About 11 pounds Ingredients 6 pounds sugar 4 pounds salt 1 cup white pepper Procedure Place all ingredients in a sealable container. Mix well. Label container with name and date. Store in a cool dry place.

Chow Mein Base

Used in: Almond Chicken Chow Mein Curry Chicken Ma-Bo Tofu Vegetable Medley Servings: 140 Yield: Approximately 28.5 cups (slightly more than 1 3/4 gallons) Ingredients 15 pounds Oyster sauce (3 5 pound cans) 3 cups soy sauce 1/2 cup sesame oil 1 cup mushroom soy sauce Procedure Place all ingredients in a … Read more