Szechuan Chicken

This recipe uses the following recipes as ingredients: Brown Sauce Marinated Chicken Degree of Difficulty Degree of Difficulty: Moderately difficult Servings: 8 Yield: 2″ Half Pan Ingredients 1/3 cup cooking oil 1 cup marinated chicken 1 tablespoon minced garlic 2 tablespoons Hot Bean Sauce (commercial product) 5 red chili peppers 1 tablespoon … Read more

Garlic Chicken

This recipe uses the following recipe as an ingredient: Garlic Sauce Servings: 8 Yield: 2″ Half pan Ingredients 1/3 cup cooking oil 1 cup marinated chicken 3 tablespoons minced garlic 1 pound onions 1/2 pound carrots 1/2 pound green bell pepper 1/2 pound zucchini 1 1/2 cups Garlic Sauce corn starch slurry … Read more

Cantonese Broccoli Beef

This recipe uses two other recipes as ingredients: Marinated Beef Brown Sauce Yield: 2″ half pan Ingredients 1/3 cup Cooking oil 1 cup marinated beef 1 tablespoon minced garlic 1/2 pound Onion Chunks 1 1/2 pounds broccoli 1/2 pound carrots 2 1/2 cups brown sauce corn starch slurry Procedure Heat wok over … Read more

White Sauce

Servings: 100 Ingredients 23 cups Water 1 cup Shaoxing Cooking Wine 1/2 cup chicken base (commercial product) 10 ounces Sugar 5 ounces Salt 1 tablespoon garlic powder 1 tablespoon white pepper 1/4 cup sesame oil Procedure Combine all ingredients except sesame oil in a large container and mix well. Pour mixture into … Read more