Ojingeo Soondae (Squid “Sausage”)

Servings: 4 Ingredients 4 each whole squid (8 inch long body) 4 tablespoons Flour Stuffing 1 tablespoon Flour 1 package (12 ounces) firm tofu 4 ounces Daengmyon (Korean sweet potato starch vermicelli) 4 ounces bean sprouts 1 egg Seasoning paste 3 each cloves garlic 2 tablespoons chopped scallion 2 each red chili … Read more

Ojingeo Bokkeum – Spicy Stir Fried Squid

Alternate Spellings: ojjingo bokum, ojingeo bokum 오징어볶음 Squid pieces and vegetables stir fried in a hot and spicy sauce. Servings: 2 Ingredients Basic 2 each small whole squid 4 each green or spring onion 2 each large hot green peppers (Jalapeño or hot green chili) 1 tablespoon olive or vegetable cooking oil … Read more

Nakji Bokkeum (Spicy Stir Fried Octopus)

낙지볶음 A popular seafood dish, Nakji bokkeum is hot and spicy stir-fried octopus and may be one of the spiciest dishes in Korean cuisine. Servings: 3 Ingredients 1 lb octopus 1/2 medium white or yellow onion 5 each fresh hot red chili or jalapeño peppers 1 each small carrot 1 each small … Read more

Jangeo Gui Grilled Freshwater Eel

장어구이 This recipe also works well with beltfish. Servings: 4 Ingredients 2 pounds freshwater eel fillet Seafood marinade/glaze Marinade 2 each cloves garlic 2 each green or spring onion whites 1/2 ounce fresh ginger 1/2 cup beef or chicken stock 1 1/2 tablespoon soy sauce 1 1/2 tablespoon sugar 1 tablespoon rice … Read more

Galchi Jorim

갈치조림 Braised Beltfish. Galchi Jorim is a popular braised dish in many Korean homes and restaurants. This recipe can be used with just about any fish, or other seafood like large prawns, lobster, or crab.. Servings: 4 Ingredients Main Ingredients 10 oz galchi 6 oz Mu (Korean or Daikon Radish) 1 teaspoon … Read more